This morning was perfect for my Tom Yum adventure in my kitchen. Sis took Mom to the Sungai Buloh plant nursery, hubby at work, daughter in playschool and I was in my darling kitchen enjoying my private time making Tom Yum Goong. Pure satisfaction! No interruptions, no phone calls, no renovation next door, just blissfully doing my stuffs. Don't get me wrong, I totally enjoy family and friends but sometimes, time set aside just for myself is also very important for my self rejuvenation.
Last night, was one night to remember, dinner at one of 'Kuala Lumpur's well-sought-after' home bakers' home. Food was deliciously wonderful and company was ex-ordinarily interesting. All guests were from very different walks of life with something in common 'the love of FOOD'. A lovely bunch of interesting new friends have just evolved right in front of my eyes and not to forget those I have met earlier this year. Last night was for keeps!
It has been quite a long while since I last posted. Feels good to start clicking at the keyboard again. The past month has been pretty eventful not to mention the lack of sleep due to 2 under-the-weather children taking turns to have their 'go' at mom. Anyway that's over now and most importantly I have gulai to share.
Finally, yes .... I am on vacation! so guess what! I have time to romance my blog. It is always a pure joy for me to click away on the keyboard and someone on the receiving end gets to cook something heart-warmingly wholesome for their family. Since my son has been enjoying his pumpkin puree or pumpkin ala rice cereal, there is still a lot of pumpkin left so we have also been eating pumpkin ala this and that.