I will be making some non-spicy fish cakes followed closely with some spicy Thai ones. This way both young and old get to enjoy fish cakes of their choice. Keep in mind, this is not a very simple recipe. It takes a little more time to prepare then my usual stuffs I churn out daily but then again, it is worth every effort. That is why I make it in bulk, fish paste has many uses and can be stored refrigerated in an airtight container for a few days.