June 7, 2010

One-pot dry ‘tau yu bak’ (braised soy sauce pork belly)

This recipe is very much a 'Kids Pleaser'. It has all the ingredients most children would like, can't say all though. Like the saying goes "One man's meat is another man's poison". This is not the easy, dump all in one-pot recipe. It need a little searing, braising and watching over the fire kind of stuff. If you are hard-pressed for time, then better leave this recipe alone and attempt it another day.