This is one of my favourite older post from year 2007 which I still love to make. It's flavorful and has a nice bite to it. My daughter loves it not only for its chops but also the gravy is delicious to the last lick.
Many new mothers, this generation prefer not to practice the 100 days confinement diet whereas there are many who still take this opportunity to sit back and be pampered, following only certain restrictions dictated only by ourselves and no one else. I am one of those products!
It has been a while since I last had this succulent braised baby pig intestine dish. Cooked almost the same way as "Tau Yu Bak" (Braised Pork Belly in Soy Sauce) except for a longer list of ingredients which makes it a mouth-watering authentic dish for any special occasion.
I can't remember when was the last time I cooked this appetizing dish. Lately, with the terrible haze covering Kuala Lumpur, my appetite too, was rudely affected. Was scratching my head as to what to cook to bring back some sort of cravings ... something salty, spicy and fatty might just do the trick.