chinese soup

July 28, 2006

Ceylon Spinach Soup

This is a popular daily soup in the Malaysian Chinese home. The Cantonese love their soup and we believe soup is a wholesome dish. It is refreshingly sweet to the last drop.
September 28, 2006

Tomato Egg Drop Soup

Simple as it sounds, this is a nutritious clear soup fit for everyone. Most likely originated from mainland China, this delicious wonder has found its way to my home and placed itself comfortably on my dining table and has never left since. This recipe serves 4 persons.
April 28, 2007

Wonton Skin Soup

Wonton is a well-known food enjoyed by people all around the world. Made popular by the Chinese, wonton can be savoured as a deep-fried crispy appetizer or as fusion tapas, blanche in soups and even as a dish itself in Dim Sum. The skin is usually use as a wrap but this time, I am eating it as a noodle in tasty home-made soup. It's lovely either way.
June 16, 2011

Slow-boiled dried octopus with dried vegetables soup

This dried vegetable (pak choy kon) can be found in most Asian shops but majority are imported from China. I prefer the locally dried organic ones which is not so easy to find compared to those imported from China. Maybe, that's why I have not made this soup for so long. Well, I'm glad to have remembered and made it today. For those who have not tried it, make it at least once then you'll probably know what I am talking about.