French recipe

May 6, 2008

Anchoiade

This is a pungent mixture of anchovies, garlic and black olives. Best eaten with toasted baguette or french loaf. There is no cooking involved, just some grinding in the mortar and pestle. Reminds me of sambal belacan really! except this is French and the latter is Malaysian.
May 17, 2008

Leeks in thick syrupy wine sauce