Sotong also known as squid or calamari is a relative of the octopus family and available all year round. The only reason I hardly cook this dish is because sotong is very high in cholesterol but tastes damn good.
For those of you who know that I love curries would probably be wondering why I have not been posting curry recipes. I have certainly cut down on curries and overly spicy food recently cos a friend of mine said if I don't, my taste buds might suffer in a long run. I very seldom cook this recipe cos I usually get my dose of 'Nasi Kandar Fish Curry' outside. Today, I feel inspired so here it is.