Local Malaysian kuih

August 31, 2006

Yam Cake (Woo Tow Koe)

Yam Cake, a popular local savoury kuih 'snack' made from cubed yam steamed with rice flour is a favourite in many local homes. The truth is, it is so popular that you can get it just almost anywhere from a little stall on a busy street to a cafe in an elegant shopping mall. Moreover, it can be eaten as breakfast, lunch, afternoon tea or even supper.