I was experimenting with marination when I suddenly got a brilliant idea. Why not marinade some meat with a can of anchovies? Thus the 'Anchovies Lamb Ribs' was born. The anchovies actually give the roast lamb ribs a lot of depth in taste and also in aroma. I seriously feel that this is going to be one of my signature dishes. You see, I have been secretly rating my own recipes and I am really proud of this one. So, better try it and you shall not regret.