This is another of my growing up food. Remember my food caterer? Well, this dish came to mind when I saw some fresh kembung fish on sale just now. I usually prefer to use smaller size fish for this dish cos I like the crispy crunchy corners and fins of the fish after frying and lots of sambal belacan on the insides. I asked my daily mobile market guy to slice 2 deep slits right beside the back bone of the fish for sambal filling and to also gut the fish.
I love eating home-made stuffs especially when I don't have to make them myself, but I guess this is only wishful thinking. If I eat this for breakfast in a cafe, I wonder how much it will cost me. As you can see later in the recipe, the cost for making this breakfast is pretty much very affordable.