I am not my usual self these 2 weeks but hopefully will be back on my cooking schedule soon. I should be getting sick of all the take-outs and restaurant food in due time. Took a short break to Penang right before the school holidays last week. I must have eaten almost everything I could get my hands on, from my all-time favourite shellfish the "Balitong" to the real "Penang curry mee". We tried this new restaurant at Gurney Drive, which is NOT difficult to find called "Bali Hai". It is well stock with live seafood from snow crabs, spider crabs, lobsters, geoducks and you-name-it shellfish, they've got it. Really fresh stuff! I must say.