one bowl lunch

April 28, 2007

Wonton Skin Soup

Wonton is a well-known food enjoyed by people all around the world. Made popular by the Chinese, wonton can be savoured as a deep-fried crispy appetizer or as fusion tapas, blanche in soups and even as a dish itself in Dim Sum. The skin is usually use as a wrap but this time, I am eating it as a noodle in tasty home-made soup. It's lovely either way.