speciality bread

May 4, 2011

Egg-citing breakfast

My mom came back from Penang recently with 2 lovely loaves of Bengali Roti and this is one delicious breakfast made from it. Simple and no fuss breakfast immediately the next morning. I just love the thick brown crusts and the elastic moist fluffy insides and the aroma, simply out of this world. Still attempting to bake this bread, have yet to succeed.