'Braising' is one of the greatest cooking techniques ever invented. It transforms even the cheapest parts of meat into irresistibly delectable melt-in-your-mouth morsels.Whenever I am hard pressed for time, there will always be a 'pot of tasty braise' on my stove top inviting my family for dinner. Eat me! eat me! to be exact.
Here's to a good 2012 with more healthy balance meals for your family. Hope you will continue this journey with me as I continue to blog even though struggling with a full schedule everyday. I have streamlined my daily cooking to take up less cooking time to leave me more free time to spend with my family.
This is one of my adventures I have cooking with my pressure cooker. Saved me a lot of simmering time. If I were to cook this same dish over the stove, it would probably take me an hour just to get the pork slices to the tenderness I desire.