kids food

July 7, 2009

Braised Pork Belly with Red Skin Potatoes

'Braising' is one of the greatest cooking techniques ever invented. It transforms even the cheapest parts of meat into irresistibly delectable melt-in-your-mouth morsels.Whenever I am hard pressed for time, there will always be a 'pot of tasty braise' on my stove top inviting my family for dinner. Eat me! eat me! to be exact.
February 18, 2012

Bian Chee (Minced pork with potatoes and carrots)

Here's to a good 2012 with more healthy balance meals for your family. Hope you will continue this journey with me as I continue to blog even though struggling with a full schedule everyday. I have streamlined my daily cooking to take up less cooking time to leave me more free time to spend with my family.
March 20, 2012

BBQ Pork Stew

This is one of my adventures I have cooking with my pressure cooker. Saved me a lot of simmering time. If I were to cook this same dish over the stove, it would probably take me an hour just to get the pork slices to the tenderness I desire.