This is another of my growing up food. Remember my food caterer? Well, this dish came to mind when I saw some fresh kembung fish on sale just now. I usually prefer to use smaller size fish for this dish cos I like the crispy crunchy corners and fins of the fish after frying and lots of sambal belacan on the insides. I asked my daily mobile market guy to slice 2 deep slits right beside the back bone of the fish for sambal filling and to also gut the fish.