flavourful dish

September 19, 2011

Stir-fry Chicken with Chinese Parsley

I noticed many people cannot stand the smell of Chinese Parsley but I think fresh Coriander leaves has a sharper scent. Anyway, for those of you who think you may not like Chinese Parsley, this dish will prove otherwise. When the flavours combine, Chinese Parsley actually enhances this wonderful dish without giving you the shudders.