Penang Hokkien dish

October 8, 2006

Stir Fry Salted Mustard Green with Pork Belly

I can't remember when was the last time I cooked this appetizing dish. Lately, with the terrible haze covering Kuala Lumpur, my appetite too, was rudely affected. Was scratching my head as to what to cook to bring back some sort of cravings ... something salty, spicy and fatty might just do the trick.