Malaysian jam

August 15, 2006

Homemade Beluga Kaya

This homemade kaya earned its name 'Beluga Kaya' because of its tiny round texture which looks a little like caviar compared to its counterpart which is creamy and silky. Many people I know prefer this kaya mainly because this kind of texture is more or less equivalent to 'homemade' and most importantly NO PRESERVATIVES! I admit I am not a kaya fanatic but my hubby can never resist a good bread, butter and kaya snack anytime, anywhere.