fish recipe

March 27, 2007

Twice-Cooked Fish Head

I guess you know by now, I am very selective of my fish dishes. Here's a dish I would highly recommend to all my readers who don't have a love affair with fish dishes. This is my mom's favourite twice-cooked fish recipe. You may use other small fishes like baby ma-yaw but for the authentic style recipe, we love to use fish head pieces. I usually settle for a fairly large sek-pan head or even a ma-yaw head. The stomach side of the big fish is also quite good for this recipe because it has the fish oil factor and the smooth texture.
July 9, 2009

Pan-fried sardines marinated with coarse sea salt