This is the time of the year again where dates are in abundance. With the 'Hari Raya' just round the corner, what better time to make full use of these lovely fruits. I noticed that there are a lot of variety of dates on the shelves and got myself in a bit of a mess just deciding on what type to choose. I wanted the 'not so sweet' ones but ended up getting just that. Could not bring myself to eat them whole, just terribly sweet so I decided to put them in a cake.
It has been a while since I posted. Have been really busy with so much of other stuffs, I hardly even have time to think. Now it's Christmas season once again and the menu is building up once more. I have been a little obsessed with bread baking lately but be patient, I will share more bread recipes with you when I have a little more time.
Bread. My family loves bread. As for me, I do eat but not exactly excited over it. Bread is my daughter's staple lunch in school. She can eat bread everyday and still looks forward to it. She should be so excited if we are living in France and maybe I can hang up my pan and write more often. Bread and cheese, uncomplicated way to eat. Whenever my bread comes out from the oven, it's usually the crust that disappears first. I do admit the aroma is wonderful and inviting.