Welcome to audreycooks

audreycooks started off in 2006 on blogspot as a compilation of recipes I cook for my love ones.

Since I have always been intrigued by food I discovered but yet to taste, curiousity has carried me from cooking to food styling and photography. Pretty delicious food brings pure satisfaction and joy to me and may it do the same to you... enjoy!

Penang assam (tamarind) prawns

My Latest Recipes

Cook and enjoy!

More recipes here