It has been a while since I last had this succulent braised baby pig intestine dish. Cooked almost the same way as "Tau Yu Bak" (Braised Pork Belly in Soy Sauce) except for a longer list of ingredients which makes it a mouth-watering authentic dish for any special occasion.
'Braising' is one of the greatest cooking techniques ever invented. It transforms even the cheapest parts of meat into irresistibly delectable melt-in-your-mouth morsels.Whenever I am hard pressed for time, there will always be a 'pot of tasty braise' on my stove top inviting my family for dinner. Eat me! eat me! to be exact.