cordyceps

May 2, 2007

Braised Pig Trotter with Dong Quai

This appetizing 'braise' has been nagging me since Chinese New Year when one of my sister-in-law bought an almost similar dish to reunion dinner this year. Labled in my mind as very rich in fats and flavour dish, I conveniently shoved it to the back of my mind but the craving seems to have won over the very weak mind lately.