Cheese Crepes

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October 24, 2007
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I love eating home-made stuffs especially when I don’t have to make them myself, but I guess this is only wishful thinking. If I eat this for breakfast in a cafe, I wonder how much it will cost me.

As you can see later in the recipe, the cost for making this breakfast is pretty much very affordable.

Plain Crepes (7 – 8 crepes, approx. 12 ” non-stick frying pan)


250 gm plain flour
1 pinch of salt
1 tsp brown sugar
2 eggs
430 ml fresh milk
20 gm melted butter
olive oil or butter


  1. Put all the flour, salt and sugar into a mixing bowl and make a well in the centre of the mixture.
  2. Beat in the 2 eggs, butter and pour milk in slowly while whisking continously until you achieve a smooth batter.
  3. Leave batter refrigerated for 10 minutes.
  4. Heat pan and grease with oil or butter. Scoop in, enough crepe batter to line the base of the pan. Use moderate heat.
  5. Turn crepe over to the other side (approx 1 minute) and heat till lightly golden in colour.
  6. Stack crepes on a flat platter for use later.

Crepes can be very versatile, they can be served with just any type of fillings of your choice eg. bacon, mushrooms, vegetables but today I filled them with 2 types of cheese.

Cheese Filling

150 gm mozarella cheese
100 gm cheddar cheese
a pinch of salt
olive oil


  1. Slice the cheeses thinly and divide them into 7 – 8 portions.
  2. Arrange a portion on one side of the crepe.
  3. Fold the other side of the crepe over the cheeses. Then over again until it becomes the shape of a quarter circle.
  4. Arrange them on a baking sheet, drizzle some olive oil and salt over the crepes.
  5. Bake them in a pre-heated healsio oven on Bake 1 – 180 degree celsius for 10 to 15 minutes.
  6. Serve hot with coffee or tea.

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