Prune Bundt Cake

Hairy marrow meatball soup
October 12, 2015
Mashed potatoes with roasted beetroot
October 13, 2015


200 gm All purpose flour
50 gm ground almond
250 gm butter
100 gm brown sugar
30 prunes
5 eggs
1/2 cup fresh milk

fresh cherries
fresh blueberries
fresh strawberries

icing sugar


  1. Place prunes in a saucepan, add a little water just covering the prunes. Bring to simmer for 15 – 20 minutes or until prunes are soft and moisture all absorbed.
  2. Grease the Bundt cake tin with butter and coat with flour. Set aside.
  3. Use a fork and mash up the prunes. Set aside.
  4. Cream butter and sugar till white and fluffy.
  5. Add flour and eggs alternately.
  6. Scrap in all the ground almond and pour in the fresh milk. Combine batter evenly and add in mashed prunes. Give it a good stir.
  7. Pour batter into a Bundt cake tin and pop it into a pre-heated oven at 170 degrees celsius for 45 – 50 minutes or until the cake skewer comes out clean.
  8. Leave cake to cool and decorate with fresh berries and some icing sugar.

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