This was one dish I couldn’t get enough during my short break in Phuket. I only managed to eat at the Thai Thai restaurant twice.  I love the fish cakes they used to serve locally at Barn Thai Jazzarant a long time ago.
I believe my favourite Thai restaurant has closed its doors for a while already. Well, I could be wrong, since I don’t get the privilege to restaurant hop often …. maybe Boo_licious can advise me on that, eh????
Firstly, I will be making some non-spicy fish cakes followed closely with some spicy Thai ones. This way both young and old get to enjoy fish cakes of their choice. Keep in mind, this is not a very simple recipe. It takes a little more time to prepare then my usual stuffs I churn out daily but then again, it is worth every effort. That is why I make it in bulk, fish paste has many uses and can be stored refrigerated in an airtight container for a few days.