Moo, oink, baa, cluck, quack
August 14, 2011
All that I have today and all I can do belongs to the Lord including all my recipe posts and photographs that comes with each post. Prayerfully you are all blessed by the recipes and do keep on trying them to keep the recipes alive for our children and grand children and many more generations to come.
September 19, 2011
I noticed many people cannot stand the smell of Chinese Parsley but I think fresh Coriander leaves has a sharper scent. Anyway, for those of you who think you may not like Chinese Parsley, this dish will prove otherwise. When the flavours combine, Chinese Parsley actually enhances this wonderful dish without giving you the shudders.
February 18, 2012
Here's to a good 2012 with more healthy balance meals for your family. Hope you will continue this journey with me as I continue to blog even though struggling with a full schedule everyday. I have streamlined my daily cooking to take up less cooking time to leave me more free time to spend with my family.
February 28, 2012
Have you ever thought of what you can do with leftovers? Here's one appetising dish made from leftover pit-roast lamb that is really mouth-watering.