Moo, oink, baa, cluck, quack
August 21, 2007
My first time roasting pork knuckle like this. It turned out so well, that I would like to post it first before I forget the recipe. For those of you who loves pork knuckle in anyway, do take time to try out this yummy dish.
I did not plan to roast it this way but since I had an abundance of fresh cherries, plums and green apples in my fridge, I decided to give it a try. Pork dishes goes really well with this type of fruits.
January 2, 2008
This year 2007 is ear-marked as the most memorable Christmas dinner I have ever had. Truly not because this is the best roast I have ever made but this was my last wonderful meal I had before I gave birth to my son.
April 16, 2008
This is a traditional Chinese pork ribs recipe enjoyed by Chinese and non-Chinese all over the whole until this day. Quite a classic dish that can be traced all the way back to China.
September 10, 2008
I was experimenting with marination when I suddenly got a brilliant idea. Why not marinade some meat with a can of anchovies? Thus the 'Anchovies Lamb Ribs' was born. The anchovies actually give the roast lamb ribs a lot of depth in taste and also in aroma. I seriously feel that this is going to be one of my signature dishes. You see, I have been secretly rating my own recipes and I am really proud of this one. So, better try it and you shall not regret.