November 28, 2012
This recipe is one of those I rarely cook but so good to indulge. I rarely cook is because my kids could not tolerate too much chili spices but of late, they seem to like the heat.
August 30, 2012
Soft pork spareribs are also know as baby back ribs, it is the part of the ribs of pork with the whitish tender bones thus I call them 'soft bones'. These parts of the ribs can be steamed, grilled, roasted and braised. They are tender and full of flavour.
June 16, 2012
'Garlic Oil' to me is what 'Szechuan peppercorn' is to Kylie Kwong. I can never NOT have garlic oil ready at my disposal in my kitchen at anytime. I stir it in my noodles, drizzle over my hot porridge, steam dishes, steamboat meals, garnishing over fish, blanche vegetables, steam chicken etc. the list goes on. In short, it is a must have.
April 11, 2012
Lemongrass is very good for expelling air from the stomach. It is also widely used in the Asian confinement period to assist new mothers to rid themselves of the discomfort of bloating by belching and flatulence.
March 20, 2012
This is one of my adventures I have cooking with my pressure cooker. Saved me a lot of simmering time. If I were to cook this same dish over the stove, it would probably take me an hour just to get the pork slices to the tenderness I desire.
February 28, 2012
Have you ever thought of what you can do with leftovers? Here's one appetising dish made from leftover pit-roast lamb that is really mouth-watering.