Steam fish slices with Shao Hsing fragrant rice wine

Right this moment, my freezer is full of fish. My daughter, Nicole went fishing with some friends and caught 4 fish. I too happen to have stock up on fresh fish when I went to the market last weekend. Looks like were are going to have a fishy week ahead.

Ingredients

(serves 4 with rice)

400gm fresh fish fillet (sliced)
a drizzle of sesame oil
2 tsp home-made garlic oil (see below)
2 Tbsp Shao Hsing fragrant rice wine
1 Tbsp julienne of ginger
1 red bird-eye chili (sliced)
1 bird-eye green chili (sliced)
crushed pepper
1 Tbsp Shao Hsing fragrant rice wine
1 Tbsp light soy

Home-made garlic oil

1 bulb garlic (minced)
1 cup olive oil
a pinch of sea salt

Method

1. Marinate the fish slices with sesame oil, garlic oil and rice wine for 30 minutes.
2. Arrange the fish on a server platter and pour the left over marinade over the fish.
3. Garnish with julienne of ginger, bird-eye chilis and pepper.
4. Steam for 8 minutes. Pour 1 Tbsp Shao Hsing fragrant rice wine and light soy over the freshly steam fish and serve immediately.