Once in a while we like to go vegetarian for a change. Some call it Meatless Monday, other simply just acknowledge it as Vegetarian Fridays. Whatever it’s called I still find it nice to eat just vegetables once in a while.
Once in a while we like to go vegetarian for a change. Some call it Meatless Monday, other simply just acknowledge it as Vegetarian Fridays. Whatever it’s called I still find it nice to eat just vegetables once in a while.
Spices to be blended
8 shallots
1″ old ginger
1/2 ” turmeric
3 cloves garlic
3 dried chili (seeds removed)
1 tsp cinnamon powder
1 Tbsp Baba’s curry powder
Vegetables
(serves 4)
1 medium size aubergine (cut into bite-size chunks)
6 okras (cut into 1″ long)
2 red tomatoes (cut into quarters)
Rest of the ingredients
olive oil
1 1/2 litres water
1/2 cup fresh milk
2 Tbsp coconut oil
sea salt to taste
Method