I have a problem attaching a name to this particular dish. It practically originated from a brain-storm I had one early morning after I sent my daughter to school. This recipe is rich with spices like turmeric, cumin and coriander.
I can safely say this dish has a strong fusion flavour from its Thai and Malaysian roots. I love Thai food and I also adore traditional Malay dishes. They are so appetizing and what makes it even more appealing is, if you attempt to have your meal by just using your fingers. YES, no fork and spoon.
For those of you who love spicy, sweet, salty and sour combination of flavours, this is THE dish to satisfy those spurts of cravings.