I never really enjoyed this dish in my earlier days, never knew why, until one day I decided we as a family should eat more fish. They are limited ways of cooking fish in my kitchen. I love them ‘fried till all the bones are crispy and can be eaten’ or curried or twice cooked as in my earlier posts.
I bought this wonderful fish at the market for RM10 and it has a thin red strip on the body just below the gills. Never seen this fish before but I trusted the guy who sold it. He said it can be fried or steamed. Guess what I did? I fried it and then steamed it … did both that. It has a chewy texture and very tasty. I shall never look at steam fish the same ever again.