Summer fruits are deliciously beautiful when obtained in their homegrown countries. Peaches, nectarines, strawberries, gooseberries, raspberries, blueberries never fail to ignite a feast for my eyes. They look beautiful when captured on photos and do wonders to the taste buds. However, here in Malaysia, some of these fruits are grown in the highlands and is usually expensive to purchase. Not only it is expensive but most of the time they are terribly sour which does not really go with me. In order to satisfy some cravings for the summer fruity flavour, freshly-made strawberry pie filling is the next best choice. This recipe is light and not too overwhelming to the taste buds. Definitely calls for a 2nd helping without stretching the waistline too much. Here’s my refreshing home-made Strawberry Swirl Cheesecake that needs no baking.
7 Comments
ooooh, this looks really good. Must be nice and light tasting.
yes, very light indeed, boo and not a tinge of sourness.
Now THAT is a beautiful cheesecake! I bet it was delicious too.
now that looks like the kind of cheesecake that will not cause huge regret after a slice or more – beautifully light in texture!
Hi Cheryl! Thanks for those lovely comments.
Cath, my hubby asked where was the cheese.
Hummmmmmmmm…marvellous. I love cheesecake, and this look so good…
Thanks Elbereth for the lovely comments all the way from Spain.