Strawberry Pie

Method

1. Take Pampas shortcrust pastry out from freezer and leave to thaw in the fridge overnight.
2. Roll out pastry in between 2 pieces of greaseproof paper or parchment paper. Always roll outwards from the centre.
3. When pastry is approximately 1 cm or 3/4 cm thick (evenly), place on a round oven proof plate.
4. Pour strawberry pie filling in the centre and fold in the pastry sides.
5. Pop into a pre-heated oven at 190 degrees celsius for 10 minutes and cover with foil and bake another 5 minutes.
6. Take pie out of the oven and cool. If preferred, sift some powdered sugar on the pastry at the sides and serve with coffee.