Who says ‘convenience’ doesn’t taste good?
I happened to have a pack of Pampas Shortcrust Pastry sitting patiently in the corner of my freezer and a tub of ready-made strawberry pie filling in my fridge. Put them both together and pop it in the oven. Strawberry pie in a jiffy!
Sometimes, I take it easy and make full use of ‘ready-made food’. Having a dose of comfort food doesn’t mean hours of sweating in the kitchen. This should be great news for those who love fruity pies and too darn lazy to make from scratch!
3 Comments
Wow, this looks fabulous! 🙂
photo looks very pro audrey 🙂 must learn from u! the pie looks rustic and yes, i love pampas pastry too, but havent tried the shortcrust one coz i find that shortcrust is pretty easy to make. i only tried the butter puff pastry b4 and its really quite good. thx for sharing the recipe!
what a great idea audrey! thanks