serves 4
Ingredients
4 pieces of free-range chicken thigh (de-boned, sliced)
chicken marinade
2 Tbsp oyster sauce
1 Tbsp dark soy
2 Tbsp light soy
1 tsp brown sugar
1 Tbsp garlic oil
a dash of sesame oil
2 Tbsp Shao Hsing fragrant rice wine
white pepper
1 thumb size ginger (thinly sliced)
dried Chinese mushrooms (soaked and sliced)
a handful of dried kei chi or wolfberries / gojiberries (soaked and drained)
spring onions for garnishing (chopped)
extra garlic oil
extra Shao Hsing fragrant rice wine
light soy
some chopped bird-eye chili