Another stress-free pot of grub for dinner … this time it’s a seafood grub! I love cooking pasta in my household, there are always happy takers. Young and old, so whenever I see them starting to give me that droopy food stare at the dinner platter, it’s time for a hearty pasta meal.
I made this sometime ago. Even when I don’t have the time to post doesn’t mean I have not been cooking or keeping record of my food. They are all here, just waiting for the right time to share it with you. As I have promised, simple meals are just the highlights of this hectic year of mine.
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hi audrey, have you tried Rustichella spaghetti? if u havent i really recommend that you do. eventhough it’s the most expensive dried pasta in town, its taste and texture is to die for. RM20 for a normal pack. get it at isetan mid valley, the pots and pans section 🙂 im salivating now imagining it with your seafood marinara :p