Penang wet markets are just the next wonderful place to explore for those who love to cook. I never actually enjoy my trips there when I was young. It was just a Saturday morning chore to visit the wet market with my parents.
Not till I am here in Kuala Lumpur, that I actually, actually miss these places. So many things to see and unique types of food to buy. Seeing all these uncommon ingredients just triggers the timer in me to start exploring the depths of traditional Penang Nyonya cooking.
Only in these wet markets, I can find lovely fresh salted fish head pieces. Thank God for friends who still travel frequently back to Penang to buy me this stuff thus enabling me to cook this dish for you today. Thank you! thank you! thank you! you know who you are.
3 Comments
ToniXe and Rasa Malaysia! U guys must really try this, it’s my favourite. After a week of fish diet, I really enjoyed my dinner tonite! Thanks for the challenge, my tastebuds needed it!
Wow, this is almost like gulai kiam hu kut, but with pork. I miss my aunt’s gulai kiam hu kut.
Indeed, I have tried this fabulous authentic PG dish. Great.
waiting 4 nex one !