After we tasted the best Rhubarb pie in Fremantle 2 years ago, we went back in search of that lovely pie last month. Unfortunately, they don’t make them like they used to anymore and I was really disappointed. I hardly make pies and this is my first time making Rhubarb pie from scratch. Carted 3 sticks of Rhubarb for AUD3, back home to Malaysia, we decided at least we could try make one. I don’t exactly fancy getting my hands covered with butter and flour. So, I improvised by using a mixing bowl, a trusted large spatula, a rolling pin and cling wraps.