April 5, 2013

Oyster sauce chicken breast

April 2, 2013

Sardine Curry

March 28, 2013

Chilled strawberry swirl cheesecake

March 24, 2013

Pickled Japanese seafood salad

March 21, 2013

Phlegm remedy

March 21, 2013

Sweet lemon chicken wings

March 20, 2013

Barley lemon coconut quencher

November 28, 2012

Spicy Chicken Chop

This recipe is one of those I rarely cook but so good to indulge. I rarely cook is because my kids could not tolerate too much chili spices but of late, they seem to like the heat.

October 9, 2012

Teo Chew Steam Fish

August 30, 2012

Baby Pork Spareribs Cabbage soup

Soft pork spareribs are also know as baby back ribs, it is the part of the ribs of pork with the whitish tender bones thus I call them 'soft bones'. These parts of the ribs can be steamed, grilled, roasted and braised. They are tender and full of flavour.
August 11, 2012

Seafood flavoured thigh bone of Pork

June 16, 2012

Pan-fried “Sek Pan” steak

'Garlic Oil' to me is what 'Szechuan peppercorn' is to Kylie Kwong. I can never NOT have garlic oil ready at my disposal in my kitchen at anytime. I stir it in my noodles, drizzle over my hot porridge, steam dishes, steamboat meals, garnishing over fish, blanche vegetables, steam chicken etc. the list goes on. In short, it is a must have.
April 11, 2012

Lemongrass Chicken

Lemongrass is very good for expelling air from the stomach. It is also widely used in the Asian confinement period to assist new mothers to rid themselves of the discomfort of bloating by belching and flatulence.
March 20, 2012

BBQ Pork Stew

This is one of my adventures I have cooking with my pressure cooker. Saved me a lot of simmering time. If I were to cook this same dish over the stove, it would probably take me an hour just to get the pork slices to the tenderness I desire.
February 28, 2012

Leftover Pit-Roast Lamb

Have you ever thought of what you can do with leftovers? Here's one appetising dish made from leftover pit-roast lamb that is really mouth-watering.