This is my all-time favourite recipe from turkey left-overs. While roasting the turkey, at the back of my mind, I will be thinking of this wonderful, hearty, flavourful warm turkey soup. I can skip the turkey but never the soup.
This is my all-time favourite recipe from turkey left-overs. While roasting the turkey, at the back of my mind, I will be thinking of this wonderful, hearty, flavourful warm turkey soup. I can skip the turkey but never the soup.
Ingredients
Left-over turkey meat, carcass, gravy and all
3 celery sticks (roughly cut)
4 carrots (roughly cut)
2 large russet potatoes (remove skin, roughly cut)
1 large yellow onion (removed skin, cut into quarters)
1 Tbsp black peppercorns (lightly crushed)
2 Tbsp barley pearls
4 litres of water
sea salt and crushed black peppercorns to taste
Method