This Hearty Chicken Soup is a great option for a simple weekday dinner. I make this at least twice a month. It has great flavour and superbly refreshing. I need this to ‘pick-me-up’ especially during this hazy season.
This Hearty Chicken Soup is a great option for a simple weekday dinner. I make this at least twice a month. It has great flavour and superbly refreshing. I need this to ‘pick-me-up’ especially during this hazy season.
Ingredients
(serves 4)
2 litres water
1″ old ginger (with skin, smashed)
3 bulbs garlic (with skin, smashed)
3 stalks of coriander roots (washed, bruised)
4 chicken drumstick with thigh
sea salt
garlic oil
Method
How to make garlic oil
6 cloves of garlic (remove skin and mince garlic)
200 ml olive oil
a pinch of sea salt
Method
Note : Minced garlic can continue to cook if not removed from the burner even though the fire is off. To stop it from continue to cook, pour it out into a cool ceramic container or bottle for keeping.