This year 2007 is ear-marked as the most memorable Christmas dinner I have ever had. Truly not because this is the best roast I have ever made but this was my last wonderful meal I had before I gave birth to my son.
Funny as it seems but I was bargaining with God that I want to enjoy my Christmas roast, then have my 30 days confinement period and right in time for Chinese New Year scrumptious food. God granted just that! and I love Him!
Since this child is literally a ‘GIFT from God’, I never expected God to be so humorous that he is our present from HIM right on Boxing Day! Praise God!
Usually I wouldn’t even think of making this shoulder pork roast, mainly because this piece of meat is heavily layered with fats on top. Then again, the fats on top is the secret ingredient to a perfect shoulder pork roast.