There is always a soft spot in me for glass bottles, may it be big or small, I am sworn by them. Here to show you some of my collection of bottles, I have decided to put some desserts in them to make them look more presentable.
There is always a soft spot in me for glass bottles, may it be big or small, I am sworn by them. Here to show you some of my collection of bottles, I have decided to put some desserts in them to make them look more presentable.
Ingredients
10 pieces of digestive biscuits or any cookies (finely pulsed)
50 gm soft butter
500 gm cream cheese
80 gm fine sugar
200 ml whipping cream
200 gm cooked strawberry jam or store bought
3 tsp gelatin granules (dissolved in 20 ml hot boiling water)
Method
1 Comment
Looks yummy! hmmm….