‘Braising’ is one of the greatest cooking techniques ever invented. It transforms even the cheapest parts of meat into irresistibly delectable melt-in-your-mouth morsels.Whenever I am hard pressed for time, there will always be a ‘pot of tasty braise’ on my stove top inviting my family for dinner. Eat me! eat me! to be exact.I would like to share with all my readers this popular dish that has found its way to many Malaysian kitchens especially for those who have young children in their homes. It’s a non-spicy dish and goes very well with rice. No wonder, this is a favourite dish for mothers with young picky-eaters. It doesn’t take much coaxing for the kids to chew neither does it need an advance course in cooking to prepare.