Ingredients A
400 gm pork belly (the leaner part with skin, blanche in boiling water)
2-3 bunches of baby pig intestines (blanche in boiling water)
4 hard boiled eggs (shelled)
1 can of abalone (sliced thinly and retain juice in can for stock)
6 dried chinese mushrooms (wash and soak in hot water for 10 minutes, retain water)
100 ml hot water
sea salt to taste
1 cup brandy (approx. 150 ml)
7 Comments
Wah seh…didn’t visit your blog for so long (been real busy) and so many delicious food. Yummylicious!!! Keep up the good work!!!
This looks so sinful but who cares, it is so yummy looking. *drooling now*
oh gosh, braised stuffs are my favorite audrey!! esp the intestines…i simply love them. yours look really great. i love your photos, very nicely taken 🙂 are intestines expensive in m’sia? i always like to order extras in my kuay chap but for S$2 (abt RM4.60) its only a pathetic portion 🙁 looks like i must buy my own and braise them, so i can stuff myself silly. haha.
steamboat diet? sounds interesting, and the whole family was in? how nice
hmmm…. pig’s trotters two weeks back and now braised pork belly, dun think I can follow your diet as I will surely balloon out, especially when your dish looks so good!
yumm.. this reminds me of bah kut teh.. oh damn, i miss BKT !!!
welcome back Jadepearl, always glad to have u back!
OOO PM, u like intestines too?
Evan, For RM5.00 I can get 3 bunches of ‘sang cheong’ approx. 10 inches long each. Eat your heart out baby!
Oh yes Rachel, I will be posting my steamboat diet hopefully soon cos I tried twice but blogspot is not very well lately.
Cath, I promise to be more healthy… body telling me not to over work the arteries aredi!
Hi Swee! yea me love BKT too!