audrey

August 8, 2006

Pork Chop Stack

This is one of my favourite older post from year 2007 which I still love to make. It's flavorful and has a nice bite to it. My daughter loves it not only for its chops but also the gravy is delicious to the last lick.
July 28, 2006

Ceylon Spinach Soup

This is a popular daily soup in the Malaysian Chinese home. The Cantonese love their soup and we believe soup is a wholesome dish. It is refreshingly sweet to the last drop.
July 17, 2006

Arrowroot, Lotus Root and Groundnut Soup

Wild edible roots and tubers have provided people all over Asia with food for thousand of years. Now widely cultivated, these roots are eaten in many ways. Cooked as vegetables, used in desserts, drinks and grounded to make flour etc... Most root vegetables are high in nutritional value. In fact, some roots and tubers like tapioca, sweet potato, yambean replaces rice as the staple diet in certain parts of Asia.
July 8, 2006

Strawberry Swirl Cheesecake

Summer fruits are deliciously beautiful when obtained in their homegrown countries. Peaches, nectarines, strawberries, gooseberries, raspberries, blueberries never fail to ignite a feast for my eyes. They look beautiful when captured on photos and do wonders to the taste buds. However, here in Malaysia, some of these fruits are grown in the highlands and is usually expensive to purchase. Not only it is expensive but most of the time they are terribly sour which does not really go with me. In order to satisfy some cravings for the summer fruity flavour, freshly-made strawberry pie filling is the next best choice.