French toast has been a favourite in my home for as long as I can recall. If I have slices of thick lovely bread, when I dip into the egg batter and pan fry it to perfection and coats it with sugar, just makes my day.
The ever famous Penang Char Koay Teow, makes me salivate every time I see or smell it! I am not a picky eater but I am real fussy about my plate of char koay teow. I remember during my school days in Convent Green Lane, there was this school canteen hawker who serves a to-die-for wet char koay teow.
Yam Cake, a popular local savoury kuih 'snack' made from cubed yam steamed with rice flour is a favourite in many local homes. The truth is, it is so popular that you can get it just almost anywhere from a little stall on a busy street to a cafe in an elegant shopping mall. Moreover, it can be eaten as breakfast, lunch, afternoon tea or even supper.