audrey

September 28, 2006

Tomato Egg Drop Soup

Simple as it sounds, this is a nutritious clear soup fit for everyone. Most likely originated from mainland China, this delicious wonder has found its way to my home and placed itself comfortably on my dining table and has never left since. This recipe serves 4 persons.
September 24, 2006

Braised Pork Belly and Baby Pig Intestines

It has been a while since I last had this succulent braised baby pig intestine dish. Cooked almost the same way as "Tau Yu Bak" (Braised Pork Belly in Soy Sauce) except for a longer list of ingredients which makes it a mouth-watering authentic dish for any special occasion.
September 19, 2006

Strawberry Pie

I happened to have a pack of Pampas Shortcrust Pastry sitting patiently in the corner of my freezer and a tub of ready-made strawberry pie filling in my fridge. Put them both together and pop it in the oven.
September 15, 2006

Pig’s Trotter with Old Ginger and Vinegar

Post-Natal Diet Many new mothers, this generation prefer not to practice the 100 days confinement diet whereas there are many who still take this opportunity to sit back and be pampered, following only certain restrictions dictated only by ourselves and no one else. I am one of those products!