audrey

January 25, 2007

Salted Mustard Cabbage Duck Soup (Kiam Chai Ark)

January 20, 2007

Salted Fish Head and Pork Curry

Penang wet markets are just the next wonderful place to explore for those who love to cook. I never actually enjoy my trips there when I was young. It was just a Saturday morning chore to visit the wet market with my parents. Not till I am here in Kuala Lumpur, that I actually, actually miss these places. So many things to see and unique types of food to buy. Seeing all these uncommon ingredients just triggers the timer in me to start exploring the depths of traditional Penang Nyonya cooking.
January 16, 2007

Chocolate Cupcakes

November 6, 2006

Pineapple Prawn Curry

Who could have imagined that a sharp-flavoured fruit can go hand in hand with prawns in a curry? The ever faithful fruit "The Pineapple" so thorny and yet deliciously inviting! If eaten on its own, the Sarawak Pineapple is just right cos its so sweet and flavourful.